The Brits use the word cheeky to describe things consumed or done in an unplanned, rather self-indulgent way. "A cheeky beer" one might say, is the greatest of all pleasures to surprise someone with - a whole flight of beers means love, surely!
Send someone you're into on a virtual trip "down south" to one of our favourite breweries, Cheeky Monkey - purveyors of beers for all occasions, and with hot new branding to boot, we've created a Cheeky pack that'll allow you to taste the hoppy rainbow. Pair these good sips with some tasty, moreish snacks made right here in WA and you're on a gifting winner!
The Beers x 4
West Coast IPA: This West Coast IPA is exploding with tropical fruits and supported by a generous malt backbone. Perfectly balanced all year round! All Cheeky Monkey beers are made with fresh Margaret River rain water, hops, malts and yeast - no preservatives, no additives and unpasteurised. ABV: 6.5%
Imperial India Pale Ale: Passionfruit hop bomb. A light malt body allows the hops to express themselves fully jump out of the glass. Supported by aromas of light pine and pineapple, a firm bitterness comes through late to balance it all out. ABV: 8.8%
Hazy Pale Ale: a new world hazy pale ale with tropical and citrus aromas and a juicy pineapple taste. ABV: 4.0%
Oat Cream IPA: Azacca, El Dorado, Idaho 7 and Strata hops land a perfect combo in this Cheeky little number. Hopped at 25g/L you can expect big tropical notes with citrus, mango, tangerine and pineapple while subtle notes of pine bring it all together. ABV: 7.8%
GH Produce Rosemary & Saltbush Nuts x 170g
These nuts have all the elements to satisfy the palate, with a perfect balance of saltiness and sweetness (just like a good love affair!). The addition of two of Australia’s under utilised native ingredients, saltbush and sandalwood nuts, make this mix unique and simply delicious. Ingredients: Australian almonds, Australian macadamias, WA sandalwood nuts, organic pepitas, WA honey, organic extra virgin coconut oil, Australian sea salt, rosemary (0.56%), Australian saltbush (0.25%).
Dingo Sauce Co House of Kane Hot Sauce x 150ml
Their brand new Dingo baby and a world exclusive to boot! The first sauce anywhere in the world to use the brand new single origin Peach Candy Kane chilli, House of Kane is a really special sauce. This exciting new hybrid, the fruit of 5 years labour from Bunbury grower James Raumaewa and a cross between a peach habanero from Peru and a red Trinidad Scorpion Moruga. Definitely one of their most eclectic ingredients lists with mango, yellow peach, coconut water, lake salt, ginger, coconut oil, turmeric, kaffir lime zest, coriander seeds, lemongrass, Thai basil and galangal, thrown in for good measure! This sauce has an upfront, fresh zest with a smooth, creamy fruit feel. A hint of South East Asian spices with a heat that creeps up and holds to finish. We'd expect nothing less from the Willy Wonka of hot sauce!